My sister Tina turned 20 and she wanted my mom to make her favorite cake to celebrate…
Hawaiian Wedding Cake
Boxed Yellow Cake
1 4 serving package of vanilla pudding
1 8oz tub of Cool Whip
1 20oz can crushed pineapples
Prepare cake according to directions in a 13x9in. pan.
Allow cake to cool.
Prepare pudding in a large bowl and allow to set in the refrigerator.
With a skewer, randomly poke holes in the cake.
Open can of pineapples and pour juice over cake, concentrating on pouring most of it into the holes.
Spread crushed pineapples on top of the cake.
Remove the pudding from the refrigerator and fold the tub of Cool Whip into the pudding.
Spread onto the cake, over-top of the pineapples.
Sprinkle with coconut and walnuts.
Refrigerate until ready to serve.
Trust me, it’s delicious!