So, I thought it might be a really good idea if I get back into Menu Planning as flying by the seat of my pants during a busy school week is never a good idea.
And, I came across a pretty good idea thanks to Betty Crocker and decided I would give it a try.
The idea is to take each day of the week and give it a “theme” to make the recipe ideas flow more smoothly…
we shall see if it works 😉
(Of course, linking with Organizing Junkie , the Goddess of all things organized 🙂
First Week Back to School!
And HOLY COW, football season as well!
seasoned chicken legs and thighs, elbow noodles in garlic butter, and salad
Mostly Meatless Monday:
Cream of Potato Soup, side salad, crusty French bread
Beef and Bean Taco Casserole
What’s for Dinner Wednesday:
crock pot chicken and dumplings
Mock Thanksgiving: Roast Chicken in gravy, Mashed Potatoes, cranberry sauce, stuffing, corn, dinner rolls, and apple pie for dessert
Breakfast for Dinner Saturday:
waffles, sausage, and fresh fruit
PS Don’t forget to enter my Caption Contest. $25 Gift Card to the winner.