Well, it’s already started.
Illness, that it.
Two of the kids were sick last week which then led to me being sick.
So, that meant I “lamed out” for dinner two nights last week since I was sick, and when I say “lame” I mean lame.
We had cereal one night and pizza the next.
And the best part, the kids loved it.
(ever wonder why we parents practically kill ourselves trying to put delicious and nutritious meals on the table???)
Anyway, you’ll see some repeats from last week’s menu on this week’s menu.
Fingers crossed that it actually gets made and eaten
(Of course, linking with Organizing Junkie , the Goddess of all things organized
Try This Again Sunday:
Nanny Deb’s Lasagna, garlic bread, and side salad
JV Game Day Monday:
leftovers: chili with rice, cornbread
Fiesta Taco Casserole
What’s for Dinner Wednesday:
Ritz Cracker Chicken (will let you know how this is. It has RAVE reviews), buttered elbow noodles, and sauteed asparagus
Formal Dinner Thursday:
meatloaf, homemade mac & cheese with stewed tomatoes, corn and for dessert Blondies
30 Minute Menu Friday:
Chicken Caesar Salad Wraps
Breakfast for Dinner Saturday:
Upside-down banana walnut french toast, fresh fruit, and sausage